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Casinos
Blackjack is played almost exclusively in the casino, an artificial environment
created for the sole purpose of separating players from their bankrolls. The
information in this section describes that environment in detail to help players
avoid some of the pitfalls and exploit the few incentives that casinos set out
for them.
- The Casino
- If you've never been to a casino, or have not paid close attention,
here's some basic information about the environment in which you'll
be playing.
- Choosing a Table
- In most casinos, there are two dozen or so blackjack tables available.
There are a few things to observe and consider before sitting down at
one of them.
- From Stepping up to Cashing Out
- Aside from playing the game itself, there are a few transactions and
communications you'll need to make to enter, play, and leave a table.
- Table Manners
- As in any social situation, there is an unwritten code of etiquette
in blackjack: there are certain things you should do (or refrain from
doing) at the table that are not part of the game or any explicit
procedure.
- Distractions and Sucker Plays
- Since a skilled blackjack player can significantly reduce the house's
profit, casinos provide an array of peripheral "opportunities" to
lose.
- Rituals
- For every action that takes place at the table, there is a specific
procedure. Though it's a mundane part of the business for casino
employees, they can be interesting to the initiate.
- Fringe Benefits
- In order to retain valuable players, casinos offer complimentaries
that range from free drinks to an all-expenses-paid return trip to
the casino.
- Casino Cheats
- While cheating the player isn't a widespread practice, it does occur
in some locations, so it's worthwhile to be aware of some of the
techniques that may be used against a player.
- About Online Casinos
- Gambling at "virtual casinos" cannot be categorically recommended or
discouraged. It's largely a matter of personal preference, but there
are a number of reasons it should be approached with some
trepidation.
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